How to Make Cipera (Betawi Specialty Food)
How to Make Cipera (Betawi Specialty Food)
Blog Article
Cipera is one of the specialties from Betawi, Jakarta, which is quite popular among the people. This food is made from basic ingredients of meat or chicken cooked with rich spices. Cipera is usually served as a side dish with rice with a savory, spicy, and slightly sweet taste. Its unique taste and rich spices make cipera a dish that is widely liked.
Here's how to make Cipera that you can try at home:
Ingredients Needed:
500 grams of beef (can be replaced with chicken if you like)
2 stalks of lemongrass, bruised
3 bay leaves
3 pieces of kaffir lime leaves
1 stalk of spring onion, thinly sliced
1 teaspoon of grated brown sugar
1 teaspoon of salt (adjust to taste)
1 teaspoon of tamarind water
1 tablespoon of oil for sauteing
1 liter of water (for boiling)
Fine Spices: Slot Online
5 cloves of shallots
3 cloves of garlic
3 red chilies (adjust to taste for spiciness)
2 candlenuts, roasted
1 cm of turmeric, lightly roasted
1 cm of ginger
1 teaspoon of coriander
1/2 teaspoon of cumin
Steps to Make Cipera:
Prepare Ingredients:
Wash the selected beef or chicken thoroughly. Cut the meat into pieces according to taste, for example into small pieces or cubes.
Prepare other ingredients such as bay leaves, kaffir lime leaves, lemongrass, spring onions, and fine spices.
Grinding the Spices:
Grind the shallots, garlic, red chilies, candlenuts, turmeric, ginger, coriander, and cumin using a mortar or blender until it becomes a smooth paste.
Grinding the Spices:
Heat the oil in a large frying pan. Grinding the spices together with the lemongrass, bay leaves, and kaffir lime leaves until fragrant and the spices are cooked (about 5-7 minutes). This will bring out the distinctive aroma of the spices.
Grinding the Meat:
Put the prepared pieces of meat into the pan. Stir well until the meat is mixed with the stir-fried spices. Cook briefly until the meat changes color.
Grinding the Cipera:
Add water to the pan and stir well. Let the meat cook over medium heat until tender, usually taking about 40-60 minutes depending on the type of meat used. If using beef, you can put the meat in a pressure cooker to speed up the cooking process.
Grinding the Flavor:
Add salt, grated brown sugar, and tamarind water. Stir well and let the spices soak into the meat. Correct the taste, if necessary add a little salt or sugar to taste.
If the sauce is too much, let it dry a little until it gets the desired thickness.
Finishing:
After the meat is tender and the spices are absorbed, add thinly sliced spring onions to give a fresh aroma and a little color to the cipera. Stir well and cook for a few more minutes.
Serving:
Remove the cipera from the pan and serve in a bowl or serving plate. Cipera is usually served with warm white rice, or you can also use uduk rice or ketupat.
Tips and Variations:
Using Chicken: You can replace beef with chicken, which is faster in the cooking process. For a richer taste, you can add coconut milk at the last step.
Adding Vegetables: Some people like to add vegetables such as potatoes or carrots to the cipera for a variety of flavors and textures.
Spicy: If you like spicy flavors, add cayenne pepper to taste to the ground spices.
Conclusion:
Cipera is a dish rich in spices with an appetizing taste. Although the process of making it takes time, the delicious end result will be worth the effort. By following the steps above, you can enjoy the typical Betawi cipera dish at home anytime. Good luck and good luck!